Fried sticky rice

This is one of my Grandma's recipes and everyone in the family loves it.

Ingredients:

1.5 cups of sticky rice, soaked in water overnight

3 dried scallops, shredded

5 shitaki mushrooms, diced

1 handful of dried shrimps

Green onions or cilantro for ganish, chopped

Optional: sausage or ham (I skip them in my dish because they are processed meat)

Seasoning:

1.5 teaspoons of soy sauce

Dash of pepper

Steps:

1. Drain the water from the rice
2. Heat up the pan and drizzle a bit of oil in the pan
3. Pan fried the dried shrimps, scallops and mushroom for a few minutes until you can smell the fragrance from the ingredients
4. Add in the rice, stir it in the pan and then add in 1/4 cup of water
5. Keep adding in small amount of water and stir until the rice turns translucent and cooked, around 10 to 15 minutes. Add in only a small amount of water at a time so the rice doesn't become too soggy.
6. Add in cilantro or green onion and soy sauce and pepper to taste